In this program, learn how to create and calculate your frozen recipes. You will also make various dessert including sorbet, ice cream, perfect cream, and coulis. You will realize also various frozen desserts including sorbets, ice creams, perfects, coulis to seduce your customers in this domain.
From the 10th to the 13th August 2020
Formateur : Olivier Bajard
Meilleur Ouvrier de France Pâtissier
Champion du Monde des Métiers du Dessert
Price : 1 333.33€ without taxe - 1 600.00€ with taxes - Breakfast and lunches included