A mythical carreer for a talented pastry chef ! Eddie Benghanem’s pastry is refined, simple and gourmet. Inthis professional training, he will pass on to you the keys and know how that will allow you to make classical dessert of french pastry in real and original and contemporary creation.
His pragmatic, simple and effective vision of the beautiful dessert in the excellence of tasting, makes of the internship a unique and exceptional moment.
From the 26th to the 28th october 2020
Formateur : Eddie Benghanem
Chef Pâtissier - Trianon Palace - Versailles
Duration : 3 days - 24 hours
Price : 1 166.67€ without taxe - 1 400.00€ with taxes - Breakfast and lunches included