Make an exceptional chef’s signature range of boutique pastries using these working techniques.
Share his passion !


To provide participants with essential skills in the production of a range of high-end boutique pastries.

Targeted skills

  • Master the techniques and presentation of boutique patisserie
  • Acquire the fundamental knowledge in the creation of a new boutique pastry collection
  • Integrate the optimization of working techniques for rational creations
  • Learn a personalised work organisation method
  • Commercial analysis and price study
  • Introduction to tasting with a study of textures, flavour combinations and preservation methods
  • Introduction to innovation and creativity
From October 10 to 12, 2022
Duration 3 days (24 hours)
Limited to 12 persons
Professional Experience & Diploma
1 166.67 € EXCL. TAX – 1 400 € INCL. TAX
Breakfast and lunch included
International Pastry School
in Perpignan


World Champion of Sweet Arts
Shop and Tea room in Cahors

A craftsman of taste, hedonistic and generous, he works with noble, raw materials. He brings creativity to his know-how and technical skills.


  • Be of legal age
  • Wish to join / be in the professional world of the food industry


The International School of Patisserie team is at your disposal for any questions or additional information

E-mail :
Phone : 04 68 38 78 85