Patrice Ibarboure, a talented pastry chef who will share with you his passion for the sweet art of pastry-making and catering !


To provide participants with essential skills in the production of a range of high-end pastries.

Targeted skills

  • Master the techniques and presentation of pastry in restaurants
  • Acquire the fundamental knowledge in the creation of a new collection of pastries on the plate
  • Integrate the optimisation of working techniques for rational creations
  • Learn a personalised work organisation method
  • Commercial analysis and price study
  • Introduction to tasting with a study of textures, associations of flavours and preservation methods
  • Introduction to innovation and creativity
From November 07 to 09, 2022
Duration 3 days (24 hours)
Limited to 12 persons
Professional Experience & Diploma
1 166.67 € EXCL. TAX – 1 400 € INCL. TAX
Breakfast and lunch included
International Pastry School
in Perpignan


Best Pastry Chef of France (MOF)
Pastry Chef of the restaurant Les Frères Ibarboure in Bidart

A perfectionist and artist at heart, he approaches the creation of his desserts as a real challenge.
Always looking for ideas for his desserts and artistic sugar creations, share an intense workshop with this great professional.


  • Be of legal age
  • Wish to join / be in the professional world of the food industry


The International School of Patisserie team is at your disposal for any questions or additional information

E-mail :
Phone : 04 68 38 78 85