Patrice Ibarboure, a talented pastry chef who will share with you his passion for the sweet art of pastry-making and catering !
To provide participants with essential skills in the production of a range of high-end pastries.
- Master the techniques and presentation of pastry in restaurants
- Acquire the fundamental knowledge in the creation of a new collection of pastries on the plate
- Integrate the optimisation of working techniques for rational creations
- Learn a personalised work organisation method
- Commercial analysis and price study
- Introduction to tasting with a study of textures, associations of flavours and preservation methods
- Introduction to innovation and creativity
A perfectionist and artist at heart, he approaches the creation of his desserts as a real challenge.
Always looking for ideas for his desserts and artistic sugar creations, share an intense workshop with this great professional.
- Be of legal age
- Wish to join / be in the professional world of the food industry