Philippe RIGOLLOT “must live his dreams rather than dream his life” this pastry chef worked in the most prestigeous houses. Its signature dessert are essential, refined and with texture and flavours studied. Its pastries are balanced and easy to set up in a production highlighting the fundamentals based on quality.
From the 28th to the 30th September 2020
Formateur : Philippe Rigollot
Meilleur Ouvrier de France Pâtissier
Duration : 3 days - 24 hours
Price : 1 166.67€ without taxe - 1 400.00€ with taxes - Breakfast and lunches included