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Christmas logs
From September 05 to 07, 2022
Olivier Bajard – Best Pastry Chef of France (MOF) – World Champion of the Dessert Trades
27 February 2021
2
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Cakes & Tarts
From October 17 to 19, 2022
Olivier Bajard – Best Pastry Chef of France (MOF) – World Champion of the Dessert Trades
28 May 2015
0
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Confectionery
From September 26 to 28, 2022
Frédéric Hawecker – Best Chocolatier Confectioner Chef of France (MOF)
28 May 2015
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Unmissable Desserts
From October 03 to 05, 2022
Lilian Bonnefoi – Pastry Chef
28 May 2015
1
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Cancelled
– Palace desserts
From September 12 to 14, 2022
Angelo Musa – Best Pastry Chef of France (MOF) – World Champion of the Dessert Trades
28 May 2015
0
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Signature Collection
From October 10 to 12, 2022
Loïc Béziat – World Champion of Sweet Arts
28 May 2015
0
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Desserts on the plate
From November 07 to 09, 2022
Patrice Ibarboure – Best Pastry Chef of France (MOF)
28 May 2015
1
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Desserts on the plate
From October 24 to 26, 2022
Julien Dugourd – Pastry Chef
28 May 2015
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Home
Boutique en ligne
Vos jours de fête
Les pièces montées
Les pièces artistiques
Les pâtisseries
Les Cup’s d’Olivier
Les Entremets Fruits
Les Entremets Chocolat
Les Tartes de Saison
Les Classiques
Les Pâtisseries Individuelles
Les Cakes & les Gâteaux de voyage
Les Chocolats
Les Confiseries
Les spécialités catalanes
Les Glaces & les Sorbets
Pour l’apéritif
Workshops
Les idées cadeaux
International Pastry School
International Pastry School
Présentation
Our strengths
The spirit of the great chefs
Professional Training
Short Training
Practical information
Registration to the International Pastry School
Amateur workshops
Amateur workshops Programme 2022
Practical information
Registration for pastry classes
Professional training in companies
Professional training in companies
Recruitment
Consult our job offers
Contact
Our addresses
Contact
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